Production PartnersBeef NorthwestBeef Northwest is used as the final gathering and finishing area for the Country Natural Beef program. This operation is owned and operated by a fifth generation ranching family, that is also a long time CNB member. The working relationship between CNB and Beef Northwest began in 1996 when the Wilson Family and Doc & Connie Hatfield found that BNW and CNB had shared vision as to sustaining the area family ranches, while at the same time producing the highest quality beef product. The two have steadily grown together for 14 years. Beef Northwest has long pioneered the use of feedstuffs that might otherwise go to landfills, as a high quality source of nutrition for cattle. Feedstuffs such as cooked potato products, sunflower mids and dry distillers grains are converted into safe and wholesome products for consumers. All these products are highly nutritious and are a 100% vegetarian diet. We believe in the CNB philosophy that starts with the graze-well principles…treat the environment right, treat the cattle right and believe in the concept of one ownership from birth to plate, – John Wilson, Beef Northwest A progressive and innovative cattle feeding company, Beef Northwest adheres to strict, documented HACCP standards that protect the safety and integrity of the beef. Humane animal handling, food safety, employee safety and fair treatment and all other operating procedures are monitored and verified by certified, independent third-party auditor Progressive Beef Group. Beef Northwest is an early pioneer of humane handling and treatment of all livestock under its care. See Beef Northwest’s story at www.beefnorthwest.com. |
 
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