Connie Hatfield, Taylor Hyde & Becky Hatfield Hyde
The passion on this family owned ranch is fitting the cows to the environment. Cattle are selected and bred to live year-round on native bunch grass rangeland and wild meadows and managed in harmony with nature.
The Hatfield’s roots are deep in Oregon ranching beginning with a Donation Land Claim in Western Oregon in 1853.
Doc Hatfield died in 2012, but his legacy lives on through his family, the lives of others he touched, and through the animals and the land that he loved. Doc had a way of bringing others together to solve challenges and to find common ground, building trust and friendships lasting beyond his life time. Linking ranchers with consumers for the benefit of both is a Country Natural Beef principle the Hatfield family is proud to be a part of.
Daughter Becky Hatfield Hyde and Husband Taylor Hyde Manage the ranch now with their family. Thirteen year old grandson Henry has his eyes on running the ranch some day.