Burger Bowls

The Ultimate Weeknight dinner!

Recipe Creation in Partnership with Erin & The Wooden Skillet




"This burger bowl really packs a ton of flavor into one bowl! It's going to wake up ALL your taste buds."
- Erin






This meal is such a great option for a busy weeknight! These bowls of goodness come together quickly and pack so much flavor! Have it ready in under 30 minutes or lay out a fun burger bar situation for a crowd, either way these bowls will soon be a go-to meal.


Why You Will Love It

  1. Flavor - this burger bowl really packs a ton of flavor into one bowl! It is going to wake up ALL your taste buds.

  2. A spin on a cookout staple - this is the perfect for mixing up those traditional cookout recipes that are on repeat all summer long!

  3. The Sauce - let us repeat - THE SAUCE - the special sauce on this burger bowl make the dish and is out of this world!


Ingredients:

Caramelized Onions

1 sweet yellow onion, sliced

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon ground black pepper


Burger Bowls

1lb Country Natural Beef Butcher's Blend Ground Beef

1 teaspoon kosher salt

¼ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

2-4 cups butter lettuce, chopped

1 cup cherry tomatoes, halved

2-4 slices purple onion

4 pieces bacon, cooked and roughly chopped

8 burger pickles

1 avocado, sliced




Special Sauce

½ cup paleo mayo

¼ cup ketchup

1 tablespoon finely chopped dill pickles

½ teaspoon pickle juice

¼ teaspoon paprika

½ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

½ teaspoon coconut aminos

½ teaspoon rice vinegar


Instructions:

Step 1 - Mix your special sauce ingredients together

  • Set aside until the remaining ingredients are ready

Step 2 - Caramelize your onions

  • Bring large cast iron skillet to medium-high heat

  • Add olive oil and move it around so that the entire pan is coated

  • Add onion slices and sprinkle with salt and pepper

  • Move onions around the pan and bring heat down to medium once onions start to cook down

  • Continue cooking onions 15-30 minutes, turning heat down as necessary, until they start to turn golden brown

  • Once onions are gold brown, turn off heat and set aside until the rest of the meal is ready

Step 3 - Cook your beef with the seasoning

  • Bring large cast iron skillet to medium-high heat

  • Add ground beef, kosher salt, ground black pepper, garlic powder and onion powder

  • Stir to combine and continue cooking/stirring until meat is cooked through

  • Pour off any grease

  • Taste and adjust any salt/seasoning as desired

Step 4 - Put all your ingredients into a bowl

  • Divide lettuce, tomatoes, purple onion, bacon, pickles and avocado between two bowls

  • Divide the cooked hamburger and caramelized onions between the bowls

  • Finally, top with as much Special Sauce as you want




ENJOY!







Recipe by The Wooden Skillet

www.thewoodenskillet.com

@thewoodenskillet


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